PREP TIME 20 Min COOK TIME 30 Min READY IN 50 Min Original recipe yield 1 - 9x13 inch cake INGREDIENTS * 1 (18.25 ounce) package yellow cake mix * 1 (8 ounce) container frozen whipped topping, thawed * 1 pint blueberries, rinsed and drained * 2 pints fresh strawberries, rinsed and sliced 1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely. 2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
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