Ice Cream Cone Treats

Original recipe yield 30 cones (approximately)

INGREDIENTS

• 1 (18.25 ounce) package yellow cake mix
• 1 (16 ounce) package vanilla frosting
• 1 ounce colored candy sprinkles

1. Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
2. Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
3. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.