Gourmet Root Beer Float

PREP TIME	2 Min
READY IN	2 Min

INGREDIENTS

• 1/2 pint vanilla ice cream
• 1 (12 fluid ounce) can or bottle root beer
• 1/2 cup whipped cream
• 4 maraschino cherries

1. Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again.